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Crafting in the Rain

Mint Brownie Pops

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15 May 2011
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I’ve wanted to try this ever since I made regular brownie “cake pops” for Emily to take to her class on her birthday. 


Same concept I used before, only this time instead of dipping them in chocolate candy melts, I used Andes mints!  It’s pretty similar to making regular cake pops, only I don’t mix any frosting into the brownies.  I just make sure I don’t over bake them, and then after they’re mostly cool I cover them with plastic wrap for a couple of hours.  This way they stay pretty sticky.  


Scoop up some brownie and roll it into a small ball.  Fill a cookie sheet with them, and dip the end of a lollipop stick into a bit of melted chocolate and poke it down into the brownie. 

 When the chocolate has set, holding the sticks in place, melt a bowlful of Andes mints.   I used my 1 cup Pyrex and it worked perfectly.  I microwaved at half power at 30 second intervals, stirring till melted and smooth.  

Then dip the brownies in the melted chocolate.


Then I wrapped up each one when they were all dry/cool–whatever you call it when the chocolate isn’t melty anymore. 


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Comments

  1. Marlene Detierro says

    February 3, 2016 at 2:29 am

    What a clever and genius idea! Good job.

    Marlene
    Info site for Is Allah God

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Hi, I'm Stephanie - Welcome to Crafting in the Rain where I've been blogging about the crafty life since 2011. Read More…

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