Do you love corn on the cob, but hate shucking it? Me too!
We tried out this technique last night and it worked great, so I wanted to share.
Squeeze the cob out of the husk, and it will be nearly silk free!
There were a few pieces to pull off still, but so much easier and faster than doing it first. Now just add your butter, salt and pepper and it’s ready to eat!
Have you tried this before? What’s your favorite way to eat corn?
And if you’re feeling more crafty than hungry today, visit Flats to Flip Flops to see my fluffy flower headband (made from an old shirt and sheet fabric!)
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