Time for the July Point of View projects. We’ve got some great recipes for you to add to your menu this week. I hope you’ll find some new favorites! For each of the above recipes see: Jonie at Just Between Friends Leanne at Organize and Decorate Everything Amy at Ameroonie Designs Ashlee at I’m Topsy …
This is a great recipe for anyone who loves nuts and brown sugar. And it’s super easy to make too. The top gets all crispy, the insides are kind of gooey–almost like a pecan pie–but not soupy! 1 egg 1 cup brown sugar 1 tsp vanilla Mix together well, breaking up lumps of brown sugar …
This bread is a staple at our house since I started making it a couple of years ago. If you’ve thought that this could only be done in fancy Italian restaurants, you’ll love how easy this flavorful bread is. Focaccia Bread Recipe adapted from Cooking Light 1 1/4 cup boiling water 2 1/2 Tablespoons fresh …
Cadbury mini egg recipes including ideas like cookies, cupcakes and cheesecake, all with bits of that deliciously coated Cadbury chocolate. I was going to introduce this as a bunch of great ways to use up those left-over Cadbury mini eggs after Easter, but then I just laughed. There’s no such thing as Left-over Cadbury mini eggs! …
If you’re still looking for a fun little dessert for your Valentine’s Day dinner, I have the perfect solution for you. What’s great is that not only does it taste divine, it’s way easier than it may look. Ingredients Vanilla ice cream Puff Pastry sheets Boysenberry syrup (though any kind, including chocolate is good…but trust me …