I love this salsa with cucumbers and mangoes because it’s so crisp and refreshing. It’s also got just the right amount of sweetness to it, and you can adjust the heat how you like it.
Mango Cucumber Salsa Recipe
1 mango, peeled and cut into small pieces
1 cucumber, peeled, seeded, and chopped
2 cloves garlic, pressed or finely chopped
1/4 cup red onion, finely chopped
1/2 to 1 whole jalepeno, seeded and finely chopped (use more if you like more heat, but I’m a spice-wimp, so I always just use half. You could use a hotter pepper instead too if you want)
1 Tbs chopped cilantro
juice from 1 lime
salt to taste
Combine all ingredients and let sit in the fridge for at least one hour. Serve with your favorite chips…I love these Juanita’s chips.
What’s your favorite salsa?
**For working with the garlic, you will love this garlic peeler!