Thanks for stopping by for another day of Disney Week. Our 3-year-old has recently gotten very excited about anything with Mickey Mouse. Only he calls him Mickey-the-Mouse, which I think is about the cutest thing ever (related to Thomas-the-Train maybe?)
The mousse I made is the mousse part only from this cake recipe at Our Best Bites, and I doubled it. I prepared it in the morning, left it in the fridge, and then spooned it into “fancy” cups from the Dollar store (6 for $1!)
To make the Mickeys, melt chocolate wafers in the microwave at half power then spoon into a plastic bag. Snip a tiny hole in one corner and squeeze the chocolate Mickey shapes. To keep them consistent, I printed some images off my computer and put the wax paper over the top so I could see through.
I did the 2 ear circles, the head circle, and then just zig-zaggy lines to fill them in.
Wait until they’re completely cooled before trying to peel them off the paper. And always make extras in case they break! I would love to see these on top of cup cakes too 🙂 Top mousse with whipped cream and a chocolate Mickey.
Do you have a trip to Disneyland coming up and you’d like a way to get discounted Disneyland tickets? Or check out their many other vacation packages!
Visit Get Away Today and use the promocode: CITR to get $10 off any 2-night or longer Southern California package (hotel and 2 ticket minimum).